Tuesday, 21 October 2014

Let's do Dessert - Good Food Month - Ananas, Sydney

One Good Food Month I always end up attending is Let's Do Dessert, or previously known as Sugar Hit. This year is no exception, besides the fact that October is almost over (it's flown by crazy fast!) I do end up getting to the tempting Ananas offering. 

What I loved most is that Ananas had a full dessert menu to select from, along with the Let's do dessert option.

Let's do dessert - Les Desserts 4 Play

Including an exploding black forest (in a cherry form), banoffi pie eclair, mango passion and coconut entrement, and a triple chocolate fantasy tart. This plate was perfect for those who like to taste a bit of everything !

Not sure if the banoffi pie eclair description on the menu was correct, as we thought the eclair was some kind of violet/earl grey combination.

Trio of eclairs

Ananas 4 ways with coconut mousse

Yve's Apple

A refreshing combination of granny smith apple sorbet, champagne foam and coconut pannacotta. So light and fruity, this was the favourite dessert of the night.

Ananas Bar & Brasserie on Urbanspoon

Sunday, 19 October 2014

Pyrama - Pyrmont, Sydney

Pyrama is a nice little Pyrmont cafe, offering all day breakfast on the weekends. The menu consists of all the standard breakfast items one would expect - a big breakfast; eggs Benedict; bacon and egg roll; muffins, and the list goes on.  At night the restaurant is a contemporary restaurant, with a tempting  sounding Modern Australian menu.



Of course, coffee is a must to any breakfast - the coffees are decent, but nothing amazing.

2 eggs on toast with bacon

This dish came out and I immediately thought it looked like a face haha, not sure if that was intentional. 

Sweet corn fritters

I could not go past the fritters; served with a winning combination of crispy bacon, avocado salsa, sweet chilli & sour cream. At first glance, I thought there was too much sweet chilli sauce, but I did end up soaking it all up whilst eating the fritter.

Pyrama use certified organic free range eggs, a massive plus!

Pyrama on Urbanspoon

Saturday, 11 October 2014

Cho Cho San - Potts Point, Sydney

After reading so many reviews on Cho Cho San, I was excited to be finally trying it out. Located in Kings Cross, it is a lively venue, and packed even on a mid-weeknight. 

The space is simple and elegant, with minimalist white walls, and a long bench with bar seating taking centre stage. 

Unfortunately the seating is on the cramped side on said bar seating, and I end up getting elbowed by the animated person sitting next to me more times than I care to remember. All is forgotten as soon as the food started coming out:

Fried eggplant miso

Miso and eggplant are a match made in heaven. Cho Cho San's version is a bit different from your typical Japanese restaurant variety nasu dengaku, as there is a layer of crisp fried batter rather than grilled. The sweet and caramelised miso sauce is topped with a sprinkle of sesame seeds and shallots.

Tempura pumpkin

Whenever I order a mixed tempura, pumpkin is always one of my favourites; so when I saw the tempura pumpkin on the menu, I definitely had to order it! Definitely a great bar snack dish to order to have with drinks.

Hokkaido scallops, corn, house-cured katsuobushi 

The raw menu options were quite tempting, so it was hard to narrow down the choices. After seeing the various instragram posts on the lusciously thick pieces of ocean trout; oh, but the tuna sounds amazing too! I was torn. Decisions, decisions! We finally made a choice, comforted by the fact that we'd try the others 'next time' - a line I often use to justify my order. (haha)

Back to the point, the Hokkaido scallops were pretty fabulous. What impressed me the most were the intense smoky flavours in the house-cured katsuobushi. 

Brown rice, shiitake mushroom, egg

This rice was ordered as a filling side dish, so it was a nice surprise to discover that it was a star in it's own right. The brown rice gave the dish a nice and nutty hint; shiitake mushrooms are a great addition as they always enhance the flavour of any dish.

Japanese charcoal chicken

A generous portion of chicken; perfectly cooked and so tender, though I was bursting by this point in the meal. Having said that, there's always room for dessert...

Banana soft serve cone with peanut and caramel

After seeing all the posts on the green tea soft serve, I was looking forward to getting my hands on one. The flavour has since changed to a delicious banana caramel flavour. 

I can definitely see why Cho Cho San is so popular - superb food and service; the only minor downfall was the squishy seating, so best to book early!

Cho Cho San on Urbanspoon

Monday, 6 October 2014

John Smith - Waterloo, Sydney

During my walks and explorations, I often wander past places that I've previously put on my never-ending 'to eat list'.  John Smith, located in a sunny corner spot in Waterloo, serves up great coffee, tempting brunch options, and of course, the ever popular cronuts (or should I say Brewnuts now?!)

We manage to get in early, just before a queue starts to form. Service is friendly and seating is pretty casual in the small cafe- there's a row of bar style seating on one side, and some vibrant and colourful booths. We end up sharing one with a couple, and end up ordering the same dishes, freaky coincidence!

Latte & macchiato 

At John Smith, they roast their own coffee under the Rebel Roasters label. 

Coffee wheel with the different flavour and note profiles. Pretty cool!

Avocado, goats cheese on sourdough with fresh lime, coriander and chilli jam

Somtimes the simple things are the best. This dish takes avocado on toast to the next level with a pop of flavour from the chilli and coriander. 

Vegetarian breakfast special

As I was dining with my vegetarian buddy, we naturally gravitated toward the vegetarian breakfast option on the specials menu. Was super glad we did, it was absolutely delicious! Two perfectly poached eggs on top of a polenta/veggie slice. 

It's hard not to be enticed by the overflowing cabinet of various Brewnuts, temptingly (dangerously!) located right in the middle of the store.
I was impressed by the food here- the dishes had some really lovely, fresh flavours, without being heavy or stodgy. Will definitely be back to try out the other breakfast options!

John Smith Cafe on Urbanspoon

Sunday, 28 September 2014

Nomad - Surry Hills, Sydney

After having my birthday lunch here at Nomad, and subsequent re-visits, it's definitely made it to my list of favourite restaurants. With a huge and inviting warehouse space, it's the perfect spot to grab a glass of vino and some pretty spectacular food to dine on.

The staff are absolutely lovely and are more than happy to share their enthusiastic recommendations on what to order. It's all about share dishes here, and the staff will give guidance on how much to order so that everyone gets a taste - especially important for some items which are a bit tricky to split. 

Scallops with cauliflower puree, lardo, anchovy

Perfectly cooked scallops, sitting on a bed of creamy cauliflower puree. Love.

Goats cheese churros with truffle honey

These freshly fried churros, paired with sweet truffle honey goats cheese are extremely addictive. Even though I'm a super sweet tooth, I would take Nomad's churros over the dessert version any day!

BBQ wagyu tongue, mojo verde

The super tender beef tongue had a lovely charred flavour. 

Nomad Jersey milk haloumi, BBQ zucchini, pinenuts, raisins

One of my favourite dishes, I've ordered this during every visit to Nomad. Can't really go wrong with a huge disc of delicious haloumi!

Wood roasted pork, charred cabbage, sweet potato 

Cheddar gratin

Such a great comfort food dish - hearty slices of pork, crisp pork crackling and a side of sinfully creamy gratin. 

And then onto the desserts...

Pedro Ximinez magnum

Good things come in small packages - this is the perfect dessert for when you are close to bursting but still would like something sweet. Don't be deceived by the small size though, this little magnum is quite rich and decadent. 

Bunuelos with cardamon cream

The  bunuelos (doughnuts) come out fresh and warm. Though nothing special by itself, the doughnuts are fantastic when paired with the fragrant cardamon cream. 

Highly recommend Nomad for the amazing food and extensive wine list, in a great venue with superb service. 

Nomad on Urbanspoon

Saturday, 20 September 2014

Yamato - Sydney CBD

Yamato Izakaya is a relatively new Japanese restaurant housed in the ANZ building, and offers a variety of menu options. They are currently doing a dinner promotion where everything on the menu is 50% off, so it was a good time to check it out.


The menu is a nice and glossy picture book, I love picture menus as it gives you a relatively good idea of what the dish will be like. 

Sukiyaki beef and shallot skewers

The beef skewers came out quickly; unfortunately, the beef was only lukewarm, though it was nice and tender.

Soft shell crab sushi roll

This was my favourite dish out of everything that we ordered. Can't go wrong with crispy soft shell crab and spicy mayo. 


Chicken katsu don

Leo roll

A sushi roll with nicely charred salmon on the top, though unfortunately it was overpowered by the huge hunk of cream cheese.

Pretty good value with the 50% dinner deal, but not sure I'd be rushing back with so many fabulous choices for Japanese around.

Yamato on Urbanspoon

Wednesday, 10 September 2014

Viet Town - Haymarket, Sydney

There's a new vietnamese restaurant in Town, Viet Town, to be more precise. Located on Sussex Street, the shopfront is easy to miss, I hadn't even noticed that a new shop had opened until someone pointed it out!

It's a sleek fit out inside, decorated with digital prints and wooden door frames along the wall. 

Three colour drink & lychee drink

The drinks are served in the ever popular mason jar mugs. 

Combination broken rice

The grilled pork chop has a nice, smokey charred flavour. 

Vermicelli with grilled pork

Pho dac biet - Special beef noodle soup

The soup for the beef noodle soup is nice and rich in flavour. Perfect for the rainy weather we've been having lately.

Verdict? I still can't go past my cheap and cheerful regular (Pho Pasteur) but it's great to have some more local choices, and Viet Town offers a more refined dining option.

Viet Town on Urbanspoon