There's nothing better than a lazy and relaxing weekend brunch. I've heard wonderful thing about Wilbur's Place in Potts Point - a casual, cosy hole in the wall joint with simple, good quality, fresh food.
We grab a seat outside in the lovely sunshine and enjoy the weekend paper
Chicken liver pate, grape chutney and bread shards - this was delcared the best ever
Macleay valley suckling pig with sprouts and Bortolli beans - this was a hearty dish with plenty of delicious crackling. I really liked the pickled vegetables in this dish.
And of course, I can't go past dessert - the toasted ice cream brioche with caramel. Delish :)
Great location for a weekend breakfast lunch, and prices are very reasonable too. They had some amazing looking filled brioches on the counter which I wouldn't mind going back for!