Having heard about the new peking duck place on George street, Dan's House, I knew I had to give it a try. Tucked upstairs, the space is relatively modern, and is fairly empty on a late weeknight visit.
The menu is described as 'Artistic Conceptual Cuisine' or in simpler terms, modern Chinese
The menu is fairly extensive with lots of pictures for those visually inclined
Five spice pork knuckle - this isn't my pick, and is a little too strange, cold and gelatinous for me (but I suppose that's how it's supposed to be!) I like the little jelly cubes though.
Stir fried snake beans with pork and prawn - this dish always goes down well, especially with rice.
And of course, we couldn't come without trying the so called signature dish, Peking Duck:
I liked how they had a dish with a few different sauces to accompany
Warming duck broth that came with the Peking duck
Pretty presentation, the dish is served with a lot of duck meat - I would've liked a bit more crispiness to the skin though.
Not bad - I wouldn't mind trying some other dishes next time, instead of the Peking duck.